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Cherry Chevapravatdumrong
So I have 25 lbs of cherries in my freezer… Well, I had 25 lbs of cherries until I took these 5 easy steps that put those little stone fruits to excellent use! The Cherry: Prunus avium is the sweet...
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Mmmm…… pork……..mmmm…… beer….
I love food, and I love beer, and as a homebrewer I love to incorporate my homebrew into my food. I find cooking with beer can sometimes be difficult. I usually favor non-hoppy beer styles as most of...
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How to plan a re-brew
So as a home brewer develops his or her brewing skills, the natural tendency is to start developing recipes. This task can be a little more nebulous than cooking, where results can be measured...
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Eis is Nice
[editor's note: this piece originally appeared in the Brewing TV blog] I wanted to post a blog about a process that I often try to do with my homebrews. The process of eis’ing or freezing beer to...
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How to Plan a Rebrew: Part Two
This saga began with a recipe I created for an oatmeal stout. The first round of triple oat stout was a decent success, but I wanted to make some improvements to get the beer more where I wanted it to...
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Tasting: Twa Oats Roastie
Hello, stout … nice to see ya. It’s been a long time; you’re just as lovely as you used to be. I’m sorry, Conway Twitty – that’s your song, and this is an oatmeal stout. Twa Oats Roastie? It’s my own...
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St. Patrick’s Day
March seventeenth lays a feast upon Irish tables & a wellspring of firkins upon Irish pubs. Across the Atlantic, we have been raised to reflect the revelry, but most haven’t the eyes or taste buds...
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Brew like a Homebrewer
This is a concept that has been expanded upon by the likes of Jamil Zainasheff in Brewing Classic Styles, page 244 – suffice it to say, it is very easy to get carried away when you’ve got some 80...
View ArticleBeer Style Guide – Stout
Deliciously creamy, dry and roasty, stout is one of the most recognizable beer styles. Most folks have tried a Guinness, the classic example of Dry Irish Stout, but there are many ways to make a stout...
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All About Stout: the beers of Brewing TV #55
Dry Irish Stout What can I say about this? It’s classic, it’s on the nitro, and it’s an NB kit: Target OG 1.042 5 gallons, all grain Grist: 6 lbs Maris Otter 2 lbs flaked barley 1 lb roasted barley...
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